Monday, February 23, 2009

A Study A Day?

Reading a study a day in the latest health magazine doesn't necessarily keep the doctor away.

Sometimes it's not clear how you should apply this information to your particular diet. Sometimes another study is more information out of context that you need to sort through. Sometimes too much information complicates the picture instead of sorting it out. Knowing about the research is fine but how you use what you've learned may be a whole different exercise.

Color your plate for healthy eating

Think in color themes - if your plate isn't colorful at each full meal think again about what you are eating.

Some fun suggestions to start...

Breakfast - think American flag colors
Dinner - think Fall colors - orange, beige, brown, yellow, red and green

How will you paint your plate?

Simple cooking or do you do microwave?

In a nutshell that's microwaving for most because you don't have to watch the burner, you can eat out of the same dish you cook in and it's fast.

I'm giving seniors who have never cooked before lessons in how to simplify the meal process. It's that easy.

Sunday, February 22, 2009

Food is art

All this input can be confusing so how do we keep eating simple? Think of your plate as art - anykind of art you like as long as it's colorful and multi-textured. If not consider changing your plate!

Chaos means a lot of choices

Maybe too many but maybe just what you need. And a lot of choices means a lot of variety which is good for our diet.

Picky Eating

It's great to be a picky eater if you know what your picking! Don't just pick what is in front of you, know what to select, how much and remember to mix it up and pick a lot of different foods.

Thursday, February 19, 2009

Vitamin D

Have you had your Vitamin D checked? It's not part of a standard annual exam but a good idea to ask your doctor to check at your next physical. With all the advice to stay out of the sun to avoid skin cancer, most use sunscreens and are staying out of the sun. Combined with the fact that many are lactose intolerant and don't drink milk fortified with Vitamin D likely the best source in our diet, many of us don't consume enough Vitamin D nor have enough sun exposure for our bodies to produce. Lack of sufficient Vitamin D can result in premature osteoporosis, a weakened immune system, stones, etc.

If you need a supplement consider taking D3 with Vitamin K to facilitate absorption.

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About Me

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First trained as a food chemist and nutritionist, my career began enriching a Twinkie, comparing the nutrition of a Twinkie to an apple and studying the role of sugar in the diet. With an M.B.A. and years in food and pharma understanding consumers and manufacturers, I'm back to where I started - food should taste great and serve to keep us healthy. To do so, there needs to be consumer awareness. Consumers need to vote for what they want by buying what they really want. If they buy impulsively, that's what they will see more of. They need to practice balance and responsible choices. That's when change will come. Please engage me with your conversation so that I can help you make and stick to better food choices that you enjoy. You'll gain a deeper appreciation of food not only from farm to table but farm to health. My vision is to promote solutions for healthful food and food practices you can happily embody and embrace!