Wednesday, March 11, 2009

Solutions to daily meal challenges

Planning ahead just like meeting other goals is the way to meet challenges head on. It's kind of like deciding what you'll wear the next day the night before. Always have a snack with you in case your schedule doesn't allow you to eat when you want. If you tend to work late, pick up dinner at lunch so you can eat on a timely basis.
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First trained as a food chemist and nutritionist, my career began enriching a Twinkie, comparing the nutrition of a Twinkie to an apple and studying the role of sugar in the diet. With an M.B.A. and years in food and pharma understanding consumers and manufacturers, I'm back to where I started - food should taste great and serve to keep us healthy. To do so, there needs to be consumer awareness. Consumers need to vote for what they want by buying what they really want. If they buy impulsively, that's what they will see more of. They need to practice balance and responsible choices. That's when change will come. Please engage me with your conversation so that I can help you make and stick to better food choices that you enjoy. You'll gain a deeper appreciation of food not only from farm to table but farm to health. My vision is to promote solutions for healthful food and food practices you can happily embody and embrace!