tag:blogger.com,1999:blog-7380419034123041114.comments2015-07-21T14:22:06.425-07:00Foodfitter - Guiding you to healthy eating with the foods you enjoyfoodfitterhttp://www.blogger.com/profile/04069280854822693259noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7380419034123041114.post-25972835115333258732015-07-21T14:22:06.425-07:002015-07-21T14:22:06.425-07:00You are providing excellent and thoughtful advice....You are providing excellent and thoughtful advice. Anyone who wants to save money, eat a healthy diet and help the Earth along the way should read this post.Mom's Cooking Helphttps://www.blogger.com/profile/00707837704558836926noreply@blogger.comtag:blogger.com,1999:blog-7380419034123041114.post-42898473939730391612015-06-22T16:07:10.467-07:002015-06-22T16:07:10.467-07:00When you find yourself with leftovers, schedule wh...When you find yourself with leftovers, schedule when you'd like to serve them on your calendar just as you would an item on your to do list. In a larger household, you could even post a signup list on your refrigerator for someone's favorites. The board will serve as a reminder of your leftovers. If you do not expect to eat the leftovers in 3-4 days, freeze them with a date to use by and then put on your calendar. If you have previously frozen the meat before, for safety reasons, do not refreeze. I like to plan to make a dish for multiple meals. I always store in serving size containers. When I defrost too large a quantity of chicken for one meal, I may cook the chicken breasts in advance slighly under cooking the meat and plan to use up the breasts within a few days in a recipe that I can quickly prepare into a new dinner dish. If I prepared chicken Marsala the first evening, I might put the breast into a sauté pan and prepare a Thai chicken dish or chicken piccata the next night bringing quick variety to the menu and speedy preparation.<br />foodfitterhttps://www.blogger.com/profile/04069280854822693259noreply@blogger.comtag:blogger.com,1999:blog-7380419034123041114.post-59590244414915052232015-06-22T07:41:24.818-07:002015-06-22T07:41:24.818-07:00For many years I was cooking for 3-4 people, but n...For many years I was cooking for 3-4 people, but now there are just 2 of us. Invariably I make too much food for most meals, so I wind up with leftovers. The leftovers often get pushed to the back of the fridge and remain uneaten. What do you recommend?Mom's Cooking Helphttps://www.blogger.com/profile/00707837704558836926noreply@blogger.comtag:blogger.com,1999:blog-7380419034123041114.post-74376282016745851912010-10-30T14:47:13.106-07:002010-10-30T14:47:13.106-07:00Thanks for the follow David,
Some great new insi...Thanks for the follow David, <br /><br />Some great new insights coming soon! Can't wait to share more..<br /><br />How did you find my blog?<br /><br /><br />Mindyfoodfitterhttps://www.blogger.com/profile/04069280854822693259noreply@blogger.comtag:blogger.com,1999:blog-7380419034123041114.post-24674234465093353062010-09-21T08:43:12.944-07:002010-09-21T08:43:12.944-07:00LinkedIn Follower.. Likes your blogLinkedIn Follower.. Likes your blogAnonymousnoreply@blogger.com